o   Position: Assistant Professor of Food Microbiology

o   Tel.: (0030) 22540 83115

o   Fax: (0030) 22540 83009

o   E-mail: stagiaouris(at)aegean.gr

o   Websites:  http://www.fns.aegean.gr/index.php/29-general-en/148-giaouris-en

                 https://www.researchgate.net/profile/Efstathios_Giaouris

 

 

 

Graduated from the Department of Agricultural Biotechnology of the Agricultural University of Athens (2002), holder of a Master’s Degree (MSc) in "Food Science and Technology" (2003) from the Department of Food Science and Technology and of a PhD Degree in Agricultural Sciences, scientific field of Food Microbiology, from the same University (2008). An important part of his doctoral thesis (2004-08) was executed at the Units of: (i) Bacterial Biochemistry, and (ii) Bioadhesion and Hygiene of Materials, of the French National Institute of Agricultural Research (INRA-AgroParisTech, Research Centre of Jouy-en-Josas, Paris), where he worked for 20 months, as a recipient of a European Union Marie Curie fellowship (for Early Stage Research Training). He conducted postdoctoral research at the Laboratory of Microbiology and Biotechnology of Foods at the Agricultural University of Athens, through a 12-month scholarship provided by the Greek State Scholarship Foundation (IKY), whose main research interest was to study microbial interactions encountered in biofilms formed by food-related bacteria and their influence on the disinfection resistance of these communities. He was appointed Lecturer of Food Microbiology at the Department of Food Science and Nutrition, of the University of the Aegean in 2010 and in 2014 was promoted to the rank of Assistant Professor. So far, he has participated as a paid research assistant in 8 European research projects on topics of food microbiology and safety. He is the author/co-author of 31 articles in international scientific peer-reviewed journals (which have received over 800 citations, h index 14, https://www.scopus.com/authid/detail.uri?authorId=14032869700), 6 chapters in collective English volumes, while he has also announced his research project more than 70 times in national (Greek) and international conferences (through 22 lectures and 50 posters). He has supervised over 25 Graduate Studies on food microbiology and safety issues. He is member of the editorial board of 9 international scientific peer-reviewed Journals, including Heliyon (Elsevier)”, “International Dairy Journal (Elsevier)”, “Journal of Food Quality (Wiley and Hindawi)”, and “Journal of Food Protection (IAFP)”, Topic editor in “Frontiers in Microbiology (Frontiers)”, guest associate editor in “Frontiers in Microbial Physiology and Metabolism”, invited reviewer in more than 70 international scientific peer-reviewed Journals related to applied (food) microbiology and/or food science (having evaluated > 270 works), reviewer of research proposals to the European Institutions, member of the American Society for Microbiology (ASM), of the six-member scientific committee of the Hellenic Association of Food Technologists, of the food safety working group of the Greek Technology Platform "Food For Life", and integrated into the Unified Register of Trainers of Hellenic Food Authority (EFET), as a trainer of staff working in the food industry and food control agencies on topics of food hygiene and safety.

 

EDUCATION

  • BSc in “Agricultural Biotechnology”, Department of Agricultural Biotechnology, Agricultural University of Athens, Greece  (1997 - 2002)
  • Μaster of Science (MSc) in “Food Science and Technology”, Department of Food Science and Technology, Agricultural University of Athens, Greece  (2002 - 2003)
  • PhD thesis in Agricultural Sciences, Research Field: Food Microbiology, Research subject: “Study of parameters which influence biofilm formation by foodborne microorganisms”, Department of Food Science and Technology, Agricultural University of Athens, Greece (2004 - 2008)
  • Post Doc Research in Food Microbiology, with scholarship provided by the Greek State Scholarship Foundation (ΙΚΥ), within the Sub-Sector 001.030: “Food Science and Technology”, Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, Greece (2009 - 2010)

 

RESEARCH INTERESTS

  • Attachment of microorganisms to various surfaces and biofilm formation
  • Microbial physiology under stressful conditions (microbial stress response)
  • Microbial interactions and cell-to-cell communication
  • Control of the undesirable microorganisms via novel and eco-friendly techniques
  • Study and exploitation of the endogenous beneficial microflora of various fermented foods
  • Development of quick and reliable methods for the detection, identification, quantification and characterization of foodborne microorganisms

 

SELECTED PUBLICATIONS

  • Giaouris E., Briandet R., Meyrand M., Courtin P. and Chapot-Chartier M.P. 2008. Variations in the D-alanylation degree of teichoic acids in Lactococcus lactis alter resistance to cationic antimicrobials but have no effect on bacterial surface hydrophobicity and charge. Applied and Environmental Microbiology, 74(15), 4764-4767 RA
  • Giaouris E., Chapot-Chartier M.P. and Briandet R. 2009. Surface physicochemical analysis of natural Lactococcus lactis strains reveals the existence of hydrophobic and low charged strains with altered adhesive properties. International Journal of Food Microbiology, 131(1), 2-9 RA
  • Pimenidou S., Belessi C., Giaouris E., Gounadaki A., Nychas G.-J. and Skandamis P. 2009. Listeria monocytogenes attachment to and detachment from stainless steel surfaces in a simulated dairy processing environment. Applied and Environmental Microbiology, 75(22), 7182-7188 RA
  • Giaouris E. 2009. Attachment of Listeria monocytogenes to stainless steel surfaces under food processing-related stresses and subsequent exposure of sessile cells to disinfection. Abildgaard Symposium on the Response of Bacterial Pathogens to Biocides, 28-29.10.2009, University of Copenhagen, Copenhagen, Denmark OP
  • Chorianopoulos N., Giaouris E., Kourkoutas Y. and Nychas G.-J.E. 2010. Inhibition of the early stage of Salmonella enterica serovar Enteritidis biofilm development on stainless steel by cell-free supernatant of a Hafnia alvei culture. Applied and Environmental Microbiology, 76(6), 2018-2022 RA
  • Chorianopoulos N., Giaouris E., Grigoraki I., Skandamis P. and Nychas G.-J. 2010. Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge. International Journal of Food Microbiology, 145, 400-406 RA
  • Giaouris E., Chorianopoulos N., Skandamis P. and Nychas G.-J. 2012. Attachment and biofilm formation by Salmonella in food processing environments. Chapter 8, pp. 157-180. In: Mahmoud, B.S.M. (Ed.), Salmonella: A Dangerous Foodborne Pathogen. Intech Open Access Publisher, Croatia BC
  • Giaouris E., Samoilis G., Chorianopoulos N., Ercolini D. and Nychas G.-J. 2013. Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surface. International Journal of Food Microbiology, 162, 105-113 RA
  • Giaouris E., Heir E., Desvaux M., Hébraud M., Møretrø T., Langsrud S., Doulgeraki A., Nychas G.-J., Kačániová M., Czaczyk K., Ölmez H. and Simões, Μ. 2015. Intra- and inter-species interactions within biofilms of some important foodborne bacterial pathogens. Frontiers in Microbial Physiology and Metabolism, Volume 6, Article number 841, doi: 10.3389/fmicb.2015.00841 R
  • Giaouris E. and Nesse L.L. 2015. Attachment of Salmonella spp. to food contact and product surfaces and biofilm formation on them as a stress adaptation and survival strategies. Chapter 6, pp. 111-136. In: Hackett C.B. (Ed.), “Salmonella: Prevalence, Risk Factors and Treatment Options”. Nova Science Publishers, Inc., New York, USA BC
  • Giaouris E. 2015. Disinfection of foodborne biofilms by using standard food industrial sanitizers and some alternative ways of control. ΒacFoodNet Workshop on Hygienic Design – Preventive Strategies For controlling Bacterial Attachment and Biofilm Formation in Food Processing Plants, 22-23.09.2015, Polytech Lille, Villeneuve d’Ascq, France OP
  • Karampoula F., Giaouris E., Deschamps J., Doulgeraki A., Nychas G.-J. and Dubois-Brissonnet F. 2016. Hydrosol of Thymbra capitata is a highly efficient biocide against Salmonella enterica serovar Typhimurium biofilms. Applied and Environmental Microbiology, 82(17), 5309 –5319 RA

RA: Research Article; R: Review Article; BC: Book Chapter; OP: Oral Presentation

 

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