Beneath 4 year (8 semester) curriculum has been approved by the General Assemply Meeting of the Department
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1st Semester
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2nd Semester
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1
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CC (T)
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1
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CC (T)
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2
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CC (T&L)
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2
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CC (T&L)
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3
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CC (T&L)
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3
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CC (T&L)
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4
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CC (T&L)
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4
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CC (T&L)
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5
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CC (T&L)
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5
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CC (T&L)
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6
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CC (T)
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6
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CC (T)
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7
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7
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EC (T)
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3rd Semester
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4th Semester
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1
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CC (T&L)
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1
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CC (T&L)
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2
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CC (T)
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2
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CC (T&L)
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3
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CC (T&L)
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3
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CC (T)
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4
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CC (T)
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4
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CC (T)
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5
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CC (T&L)
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5
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CC (T&L)
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6
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EC (T)
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6
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Intership
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EC
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5th Semester
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6h Semester
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1
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CC (T&L)
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1
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CC (T&L)
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2
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CC (T&L)
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2
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CC (T)
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3
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CC (T&L)
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3
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CC (T&L)
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4
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CC (T&L)
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4
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CC (T)
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5
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CC (T)
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5
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CC (T&L)
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6
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EC (T&L)
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6
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CC (T&L)
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7
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EC (T)
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7
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EC (T)
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8
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EC (T)
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8
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Dairy Technology
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EC (T)
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7th Semester
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8th Semester
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1
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CC (T)
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1
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CC (T)
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2
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Degree Dissertation
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CC
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2
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Degree Dissertation
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CC
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3
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EC (T)
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3
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EC (T&L)
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4
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EC (T)
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4
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EC (T)
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5
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Organoleptic Evaluation
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EC (T&L)
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5
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Management and Valorisation of Food Science and Nutrition
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EC (T)
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6
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EC (T)
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6
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Functional Foods
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EC (T)
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7
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EC (T)
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8
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EC (T)
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CC: Core Course; EC: Ellective Course; FC: Free Course; T: Therory; L: Laboratory; V: Visit
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